Food from local farmsLamb, pork and veal from local eco farmsHome-cooked national dishes We offer lamb, pork and veal from local eco farms.House specialties include various dishes prepared under a baking bell, on a spit roast or barbecued, trout, cooked homemade dishes such as beans, goulash, varieties of stew, cake, ice-cream, pancakes as dessert.Our restaurant has 400 seats, 120 of which are located on a terrace. We are available for weddings, business lunches, christenings, presentations, birthday parties and other celebrations.Menu
