Food from local farms

Lamb, pork and veal from local eco farms

Home-cooked national dishes

We offer lamb, pork and veal from local eco farms.

House specialties include various dishes prepared under a baking bell, on a spit roast or barbecued, trout, cooked homemade dishes such as beans, goulash, varieties of stew, cake, ice-cream, pancakes as dessert.

Our restaurant has 400 seats, 120 of which are located on a terrace. We are available for weddings, business lunches, christenings, presentations, birthday parties and other celebrations.

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